Raw Food Consumption And Its Effects On Human Health: An Analysis Of Halalan Toyyiban Concept
DOI:
https://doi.org/10.11113/umran2018.5n2-1.312Keywords:
Raw foods, Halalan Toyyiban, haram, Islamic juristsAbstract
This study aimed to analyze the status of consuming raw food and health effects on the human body by elaborating views of moslems scholars through the concept of halalan toyyiban, as well as to determine the advantages and disadvantages of consuming raw foods from health and food expert. The method that had been used was through information-gathering method; to explain and analyze the related data. This study found that most of muslim jurists agreed to allow the consumption of raw foods as long as those foods come from halal raw meat, slaughtered in accordance with food guidance in Islam.
References
Al-Qur’an.
Abu Dawud, Sulaiman ibn al-Asycats. (2010). Sunan Abi Dawud. Beyrut: al-Maktabah al Asriyyah.
Al-Khatib, Muhammad bin Muhammad. (2004). Al-Iqna’ Fi Hill Alfaz al-Syujac. Dar al-Kutub al-Ilmiyyah.
Ibn Muflih, Syam al-Din ibn Muhammad. 2003. Al-Furuc. Mu’assasat al-Risalah.
Al-Allaf. Mashhad. (n.d). The Five Ruling Values (The Five Ahkam). n.p.
Al-Kharasyi, Muhammad ibn Abd Allah (n.d). Syarh Mukhtashar Khalil Li al-Kharsyi. n.p.
Anas Bin Mohd Yunus, Wan Mohd Yusof Bin Wan Chik, Mahani Binti Mohamad. 2010. The Concept of Halalan Tayyiba and Its Application in Products Marketing: A Case Study at Sabasun Hyper Runcit Kuala Terengganu, Malaysia (n.d).
Hisham S. Ibrahim. (2008). Health And Nutrition In Islam. MediPULSE, Vol. 3, pp. 15-17
Henritz, Erika. (2017). Can eating raw beef make you sick ?. Available at: https://www.livestrong.com/article/477906-can-eating-raw-beef-make-you-sick> Access Date: 10th October 2018.
Ma Hukm Syurb al-Bayd Nasyyian Duna Tahiyy. (2001). Available at: http://fatwa.islamweb.net/fatwa/index.php?page=showfatwa&Option=FatwaId&Id=11040> Access date: 10th October 2018. In-text reference: (Ma Hukm Syurb al-Bayd Nasyyian Duna Tahiyy, 2001)
Khairuddin Shaary. (2013). Halalan Thayyiban: Amalan Rukhsah dalam Pemakanan. Telaga Biru Sdn.Bhd.
Mansur bin Yunus bin Idris. (1993). Syarah Muntaha. Mustafa Al-Baby al-Halaby
Miranda J.M., Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco, and Alberto Cepeda. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Availlable at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303863> Access date: 20th January 2015.
Musfirah Syahida Mohamad, Saadan Man & Mohd Anuar Ramli. (2015). Food Safety from the Perspective of Law: Focused on Consumption of Risk Food. Available at: https://www.researchgate.net/publication/283255151_Food_Safety_from_the_Perspective_of_Islamic_Law_Focused_on_Consumption_of_Risk_Food> Accessed date: 24th October 2018.
n.a. (2009). Understanding a Raw Foods Diet. The University of Texas M. D. Anderson Cancer Center.
n.a. (2012). Raw Meat Diets.
n.a. (2014). Sushi and Sashimi. Nova Scotia Department of Agriculture
n.a. (2017). What are the pros and cons of raw eggs? The World’s Healthiest Food.
n.a. (n.d). What Are the Consequences of Eating Rare Meat?
Nor Ardyanti Binti Ahmad, Tunku Nashril Bin Tunku Abaidah& Mohd Helmi Bin Abu Yahya. (2013). A Study On Halal Food Awareness Among Muslim Customers In Klang Valley. Available at: Access date: 24th October 2018.
Ryan Andrews. (n.d.). All About Raw Food. Availabe at: https://www.precisionnutrition.com/all-about-raw-food. 10th Oktober 2018
Uthman bin Syita Al-Bakri Abu Bakar. (1300). I’anah At-Tolibin ‘ala Hill Alfaz al-Sy. Mu’assasat al-Risalah
Al-Ansariy, Zakaria bin Muhammad. (2010). Asna al-Matalib Fi Syarh Raudh al-Talib. n.p: Dar al-Kutub al-Islamiy.
Downloads
Published
How to Cite
Issue
Section
License
Copyright of articles that appear in UMRAN - International Journal of Islamic and Civilizational Studies belongs exclusively to Penerbit Universiti Teknologi Malaysia (Penerbit UTM Press). This copyright covers the rights to reproduce the article, including reprints, electronic reproductions or any other reproductions of similar a nature.
