Tafsir Tematik Konsep Israf Dalam Pengambilan Makanan Menurut Perspektif Al-Quran

Thematic Interpretation Of The Concept Of Excess In Eating Behaviour Based On Quranic Perspective

Authors

  • Robiatul Adawiyah Mohd Fakulti Pengajian Quran dan Sunnah, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
  • Norzulali Mohd Ghazali Fakulti Pengajian Quran dan Sunnah, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
  • Nurulwahidah Fauzi Fakulti Pengajian Quran dan Sunnah, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
  • Muhammad Fawwaz Muhammad Yusuff Fakulti Pengajian Quran dan Sunnah, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
  • Nurul Saadah Mohammad Zaini Fakulti Pengajian Quran dan Sunnah, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia

DOI:

https://doi.org/10.11113/umran2023.10n2.609

Keywords:

excess, eating behaviour, health, nutrigenomic, Quran.

Abstract

Humans need food to ensure survival in the world. For that purpose, Allah SWT bestows various sources of food for human beings such as fruits, grains, vegetables, plants, livestock and ocean products. Even so, this food source should not be used excessively or isrāf because it violates the guidelines of the Qur'an and the sunnah of the Prophet SAW. However, what is happening in the society today is the opposite. There is an increase in the statistics of patients with genetic diseases due to isrāf attitude in food intake. This is in stark contrast to the teachings of Islam which calls for moderation, especially in food consumption as well as prohibition of excessive wastegee. This article aims to study and analyze the concept of isrāf in food intake according to the perspective of the Qur'an by using a thematic tafsir approach. This study employ qualitative method through content analysis of the text of the Qur'an and books of tafsir on the concept of isrāf in food intake. The results of the study show that isrāf in food intake refers to seven key themes that refer to certain aspects of instruction and prohibition in food intake. In conclusion, this article helps to understand the concept of isrāf in food intake according to the nature that has been set by Allah SWT. It is also seen to be able to educate the community in reducing health problems caused by the practice of isrāf, as well as able to change a person's genetics for the better from one generation to the next. This is because health is a wasilah for human beings to carry out their role as caliphs and ‘servants of Allah perfectly on this earth.

References

Al-Quran al-Karim

Abu Isa Al-Tirmizi, Muhammad bin Isa bin Saurah. (1998). Al-Jami’ al-Kabir Sunan al-Tirmizi. Tq: Bassyar Iwad Ma’ruf. Beirut: Dar al-Gharb al-Islami.

Abu Zuhrah, Muhammad bin Ahmad bin Mustafa. (t.t). Zahrat al-Tafasir. t.p: Dar al-Fikr al-Arabi, 6, 2819.

Al-Asfahaniy, al-Raghib. (2017). Al-Mufradat fi Gharib al-Quran. Dar al-Syamiah. 1(80), 407.

Al-Jassas, Ahmad bin Ali Abu Bakr. (1405H). Ahkam al-Quran. tq: Muhammad Sadiq al-Qamhawi. Beirut: Dar Ihya al-Turath al-Arabi. 4, 207.

Al-Jaza’iri, Jabir bin Musa. (2003). Aysar al-Tafasir li Kalam al-‘Ali al-Kabir. Arab Saudi: Maktabah al-Ulum wal Hikam. 2, 165-166.

Al-Jurjani, Ali bin Muhammad. (1983). Kitab al-Ta’rifaat. Beirut: Dar al-Kutub al-Ilmiyyah. 1, 23-24.

Al-Manawi, Zeinuddin Muhammad Abdul Rauf bin Taj alArifin. (1990). al-Tawqif ala Muhimmat al-Ta’arif. al-Kaherah: Alam al-Kutub, 50.

Al-Maraghiy, Ahmad bin Mustafa. (1946). Tafsir al-Maraghiy. t.t: t.p. 2, 220.

Al-Mawardiy. Abu al-Hasan Ali bin Muhammad. (t.t). Al-Nukat wa al-‘Uyun Tafsir al-Mawardiy. Dar al-Kutub al-Ilmiyyah. 2, 218.

Al-Qinnuji, Abu al-Tayyib Muhammad Sadiq Khan bin Hasan. (1992). Fath al-Bayan fi Maqasid al-Quran. Beirut: al-Maktabah al-Asriyyah li al-Tiba’ah wa al-Nasyr. 4, 256-257.

Al-Qurtubiy, Abu Abdullah Muhammad bin Ahmad bin Abu Bakr. (1964). Al-Jami’ li Ahkam al-Quran. tah: Ahmad al-Barudi. al-Kaherah: Dar Kutub al-Misriyyah. 7, 190.

Al-Razi, Abu Abdullah Muhammad bin Umar. (1420H). Mafatih al-Ghayb. Beirut: Dar Ihya al-Turath al-Arabiy. 14, 228-231.

Al-Tabari, Abu Jaafar Muhammad bin Jarir bin Yazid. (2000). Jami’ al-Bayan fi Ta’wil Aay al-Quran. Muassasah al-Risalah.

Al-Zuhaili, Wahbah. (1418H). Tafsir al-Munir. Dimasyq: Dar al-Fikr al-Muasir. 8, 181.

Ibn Asyur, Muhammad al-Tahir bin Muhammad. (1984). al-Tahrir wa al-Tanwir. Tunisia: al-Dar al-Tunisiyyah linnasyr. 8, 95.

Ibn Kathir, Abu al-Fidaa Ismail bin Umar. (1999). Tafsir al-Quran al-Azim. Tah: Sami bin Muhammad Salamah. Dar al-Toyyibah lin Nasyr. jld3. 406.

Ibn Qayyim, al-Jawziyah. (2004). Tibb al-Nabawiy. Beirut: Dar al-Fikr.

Ibn Qayyim, Muhammad bin Abi Bakr bin Ayyub. (t.t). al-Tibb al-Nabawi. Beirut: Dar al-Hilal. 16, 20.

Ilkiya al-Hirasi, Ali bin Muhammad bin Ali. (1405H). Ahkam al-Quran. tq: Musa Muhammad Ali et al. Beirut: Dar al-Kutub al-Ilmiyyah. 3, 138.

James A Marcum, 2020, Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare, 4(9), 338-345. Jun 23, 2020. https://www.lens.org/lens/scholar/article/011-813-707-391-533/main.

Jansen, Karen, 2016, Three Brains: How the Heart, Brain, and Gut Influence Mental Health and Identity, Mind Publishing.

Jerry D Gray. (2013). Rasulullah is My Doctor. Kuala Lumpur: PTS Islamika. 3-11.

Kussman, Martin. (2008). Nutrigenomics and Personalized Nutrition: Science and Concept, Jurnal Personalized Medicine 5(5), 447-455.

Lajnah Pentashihan Mushaf Al-Qur'an. (2013). Makanan Dan Minuman Dalam Perspektif Al-Qur'an dan Sains. Badan Litbang & Diklat Kementerian Agama RI dengan Lembaga Ilmu Pengetahuan Indonesia (LIPI). 1-100.

Nukhbah al-Ulama al-Tafsir, Mustafa Muslim et al. (2010). al-Tafsir al-Mawdhu’i li Suwar al-Quran al-Karim. UAE: Jamiah al-Syariqah. 3, 23.

Ordovas JM, Mooser V. (2004). Nutrigenomics and nutrigenetics. Curr. Opin. Lipidol. 15, 101-108.

Rasyid Rida. (1990). Tafsir al-Quran al-Hakim (Tafsir al-Manar). Mesir: al-Hai’ah al-Misriyyah al-‘Ammah lil kitab. jld8. 341-348.

Sayyid Qutub, Qutub Ibrahim Hussain al-Syaribi. (1994). Fi Zilal al-Quran (17th ed.). Dar al-Syuruq. jld.3. 1279.

Sya’rawi, Mutawalli. (1997). Tafsir al-Sya’rawi – al-Khawatir. Kaherah: Matabi’ Akhbar al-Youm. 7, 4113-4114.

Syarif Kitani, Abdul Salam Sadiq. (2009). Dawr al-Taghdziyyah fi al-Tibb al-Wiqa’i min khilal al-Quran al-Karim. (Thesis Master). al-Quds University, Palestine, Kuliyyah Da’wah wa Usuluddin.

Tantawi, Muhammad Sayyid. (1997). Tafsir al-Wasit lil Quran al-Karim. Kaherah: Dar Nahdhah Misr littiba’ah. 5, 264.

Ilah Hafiz Aziz. (2021). Sisa Sampah Tertinggi Ramadhan Kali Ini. https://www.bharian.com.my/berita/nasional/2021/05/814018/sisa-sampahtertinggi-ramadan-kali-ini Tarikh capaian: 1.5.2022.

Downloads

Published

2023-06-22

How to Cite

Mohd, R. A., Mohd Ghazali, N., Fauzi, N., Muhammad Yusuff, M. F., & Mohammad Zaini, N. S. (2023). Tafsir Tematik Konsep Israf Dalam Pengambilan Makanan Menurut Perspektif Al-Quran: Thematic Interpretation Of The Concept Of Excess In Eating Behaviour Based On Quranic Perspective. UMRAN - Journal of Islamic and Civilizational Studies, 10(2), 27–36. https://doi.org/10.11113/umran2023.10n2.609

Issue

Section

Articles