Terapi Pemakanan Menurut Pandangan Sheikh Abbas Kuta Karang: Kajian Awal Terhadap Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah (Nutritional Therapy According To Sheikh Abbas Kuta Karang: Early Research Based On Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah)

Authors

  • Ommu Khanif Hasan Academy of Islamic Civilization, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor
  • Noraishah P Othman Academy of Islamic Civilization, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor
  • Siti Norlina Muhamad Centre of Research for Fiqh Science and Technology (CFiRST), Ibnu Sina Institute for Scientific & Industrial Research (ISI-SIR), Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor
  • Akmaliza Abdullah Centre of Research for Fiqh Science and Technology (CFiRST), Ibnu Sina Institute for Scientific & Industrial Research (ISI-SIR), Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor

DOI:

https://doi.org/10.11113/umran2020.6n3-2.418

Keywords:

Nutrition, Health, Sheikh Abbas Kuta Karang, Malay medicine.

Abstract

Nutrition is one of the methods of health care as it gives strength to the physical body. Malay community had a highly concerned about nutriotion as they know the  type and nature of the food such as hot and cold to suit their body condition. Their main purpose in nutrition is to maintain health and diseases treatment. Among the most prominent scholars in the debate on healthy nutriotion is Sheikh Abbas Kuta Karang who is known as a scholar of various disciplines. He wrote his views on nutriotion based on the Qur'an and the Hadith and some of the scholars' views. Among the books he wrote was the Book of Al-Rahmah Fi Al-Tib Wa Al Hikmah in 1853 which contained health care guidelines and treatment of diseases. The book of Al-Rahmah Fi Al-Tib Wa Al Hikmah is one of guideline for malay medicine practitionar until this day. Method of data collection that be used from this study are library studies, bibliographic data analysis from this book, previous studies and journals to determine the effectiveness of current practice. Therefore, this study will describe some of his views on nutrition based on the Book of Al-Rahmah Fi Al-Tib Wa Al Hikmah. Although this book does not have detail explaination on healthy nutrition, its foundations can be studied and proven scientifically.

References

Abu Humayd, S. M. (2018). Pengubatan Islam; Antara Fakta & Auta. Putrajaya: DT Printing & Publishing.

Abdul Basit Abdurrasyadi. (2017). The Prophetic Medicine. Selangor: Pustaka Ibnu Katsir Sdn. Bhd.

Aemy Liza Minhat, A. S. R. (2010). Makanan dan Kesan Pemakanan menurut Perpektif Islam. Konferensi Antarabangsa Islam Borneo VI 2013 (KAIB VI 2013) (2015) (January) 59-91

Aida Sharmila, W. W. (2010). Rekabentuk Sistem Diagnosis Pintar Untuk Penyakit Tuberkulosis Berdasarkan Imej Kahak Ziehl-Neelsen. Tesis Master Universiti Malaysia Perlis, 3-5.

Affendi, M. S., & Hermansyah, M. Y. (2017). Kitab Perubatan Melayu Al Rahmah Fi Al-Tib Wa Al-Hikmah. Kajang: Akademi Jawi Malaysia.

Amir, W. H. M. (2015). Pembinaan Model Pelan Pemakanan Berdasarkan Prinsip. Artikel, (November).

Amri, E. W. (2016). Syeikh Wan Ahmad Al Fatani : Ulama Dan Saintis Agung Bangsa Melayu. Retrieved from Fitrah Islami Online : https://fitrahislami.wordpress.com Access date: 28 October 2019

Asharina, I. (2017). Beberapa Mikroba Patogenik Penyebab Foodborne Disease Dan Upaya Untuk Menurunkan Prevalensi Foodborne Disease Di Indonesia Mikroba dalam Foodborne Disease dan Pencegahannya, (July 2016), 0–7.

Faisal @ Ahmad Faisal , A. H., & Helwana , M. (2007). Manuskrip Perubatan Melayu-Islam di Fatani: Ulasan Terhadap Manuskrip Kitab Tayyib al-Ihsan fi Tibb al-Insan Karya Syeikh Ahmad al-Fatani. Jurnal al-Tamaddun. 3, 110-127.

Harun Mat Piah. (2016). Ilmu Perubatan Melayu Tradisional dari Naskhah-Naskhah Lama. Jurnal Antarabangsa Alam Dan Tamadun Melayu, 3(3), 3–17. https://doi.org/10.17576/iman-2015-0303-01

Helmi Effendy. (2017, Mei 6). Sheikh Wan Ahmad Al-Fatani: Ulama Dan Saintis Agung Orang Melayu. Retrieved from The Patriots: https://www.thepatriots.asia

Ismail, S., Muthallib, A., Zhalam, S., Muluk, T., Islam, M., Islam, P., Bahasa, B. P. (2007). Syeikh Abbas Kutakarang ahli astrologi dunia Melayu. Kuala Lumpur: Perpustakaan Negara Malaysia.

Kementerian Kesihatan Malaysia. (2005). Dasar Pemakanan Kebangsaan Malaysia. Retrieved from https://www.mendeley.com/catalogue/d-asar-p-kandungan-contents/ Access date: 28 October 2019

Manzur, C., Fuentealba, M., Hamon, J. R., & Carrillo, D. (2010, April). Cationic organoiron mixed-sandwich hydrazine complexes: Reactivity toward aldehydes, ketones, β-diketones and dioxomolybdenum complexes. Coordination Chemistry Reviews. 254(7-8), 765-780. https://doi.org/10.1016/j.ccr.2009.11.001

Mohamad, M. S., Man, S., & Ramli, M. A. (2015). Keselamatan Makanan Menurut Perspektif Islam : Kajian Terhadap Pengambilan Makanan Berisiko Food Safety from the Perspective of Islamic Law : Focused on Consumption of Risk Food, 12(12), 1–28.

Mohd Affendi, M. S. (2018). Transliterasi Tayyib Al-Ihsan Fi Tibb Al-Insan. Kuala Lumpur: Khazanah Fathaniyah.

Mohd. Koharuddin , M. B. (2003). Sains Perubatan Naturalistik Melayu : Satu Kajian Awal. Jurnal Kemanusiaan, 1(2),34-41.

Naseer Sobree. (2017). Bustanus Salatin. Pulau Pinang: Baytul Hikma.

Norhissam Mustafa. (2017). Nota Kuliah Perubatan Melayu dan Tasawur Islam. DPPM 01, 1-28.

Nur Zu, I. B., Tengku Nurul Hidayah, T. B., & Prof Madya Dr Amminuddin, R. (2012). Pencapaian Masyarakat Melayu Dalam Bidang Sains Dan Teknologi Sebelum Kedatangan Barat. Seminar National Fiqh Science And Technology 2012. Universiti Teknologi Malaysia.

Nurul Asmida, S. (2015). Pandangan MB Hooker terhadap adat di tanah Melayu: Analisis terhadap buku Islamic law in South-East Asia. Tesis PhD Universiti Malaya, 94.

Nurtul Wahidah Fauzi. (2018). Perubatan Melayu Tradisional: Kitab Tibb Pontianak. Journal of Al-Tamaddun, 7(1), 149–162. https://doi.org/10.22452/jat.vol7no1.10

Persatuan Pediartik Malaysia. (2015). Pemakanan Sempurna untuk Pertumbuhan, 2013(032586), undefined-undefined. Retrieved from https://www.mendeley.com/catalogue/pemakanan-sempurna-untuk-pertumbuhan/

Wan Mohamed Radzi, C. W. J. (2009). Budaya Pemakanan Masyarakat Malaysia dari Perspektif Agama, Polisi, Sains dan Teknologi dengan Rujukan Khusus kepada Pengaruh Islam dalam Penghasilan Makanan. Retrieved from http://studentsrepo.um.edu.my/4342/11/Tajuk.pdf Access date: 28 October 2019

Wan Mohd Shaghir, A. (2015). Thaiyibul Ihsan fi Thibbil Insan. In Ensiklopedia Naskhah Klasik Nusantara, 9-12. Kuala Lumpur: Khazanah Fathaniyah.

Yusra Firdaus. (2017). 5 Gangguan Kesihatan Akibat Makanan Mentah. Artikel, 4–5. Retrieved from https://www.mendeley.com/catalogue/definisi-kesihatan/ Access date: 28 October 2019

Downloads

Published

2020-01-23

How to Cite

Hasan, O. K., P Othman, N., Muhamad, S. N., & Abdullah, A. (2020). Terapi Pemakanan Menurut Pandangan Sheikh Abbas Kuta Karang: Kajian Awal Terhadap Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah (Nutritional Therapy According To Sheikh Abbas Kuta Karang: Early Research Based On Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah). UMRAN - Journal of Islamic and Civilizational Studies, 6(3-2). https://doi.org/10.11113/umran2020.6n3-2.418