SUSILAWATI, Susilawati; FIKRIYAH, Fikriyah; SAEFUDIN, Asep. SCIENCE EDUCATION BASED ON CIREBON LOCAL CULINARY FOOD. UMRAN - Journal of Islamic and Civilizational Studies, [S. l.], v. 3, n. 3-1, 2016. DOI: 10.11113/umran2016.3n3-1.147. Disponível em: https://jurnalumran.utm.my/index.php/umran/article/view/147. Acesso em: 16 jan. 2025.