TY - JOUR AU - Hamdan, Mohammad Naqib AU - Post, Mark AU - Ramli, Mohd Anuar AU - Kamarudin, Mohd Khairy AU - Md Ariffin, Mohd Farhan AU - Zaman Huri, Nek Mohd Farid PY - 2021/06/29 Y2 - 2024/03/29 TI - Cultured Meat: Islamic and Other Religious Perspectives JF - UMRAN - Journal of Islamic and Civilizational Studies JA - UMRAN VL - 8 IS - 2 SE - Articles DO - 10.11113/umran2021.8n2.475 UR - https://jurnalumran.utm.my/index.php/umran/article/view/475 SP - 11-19 AB - <p>Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the Islamic Law view. This study has implemented qualitative research and applied document analysis from the collected data of various sources. The result shows that there was high probability of cultured meat acceptance in the majority of the religions if the production complies with their religious meat dietary teaching. Further research must be done to investigate the acceptance of cultured meat among religious followers.</p> ER -